MADE WITH TRADITIONALLY BRONZE DIE: Our fusilli pasta is made with a traditionally bronze dye, which helps add extra texture to the pasta, allowing it to hold more pasta sauce per bite.
LONGER SHELF LIFE: Add our pasta in pantry for daily indulgence. It will last you for 24 months and we recommend that you store it in a cool dry place, away from direct sunlight for long-lasting freshness.
SERVES 4-5 PEOPLE: Our pack of one instant pasta is perfect for a group of 4-5 people
HOW TO USE: For every 100g of our wheat pasta, bring 800 ml of water to a boil with 2 tbsp of salt and 1 tsp of olive oil. Add pasta and cook for 9 minutes, stirring occasionally. Once done, drain the water and set the pasta aside, until you’re ready to mix it in your pasta sauce.
HIGH NUTRITION LEVELS: We use 100% Durum Wheat flour sourced from local growers, which is a good source of essential nutrients. It contains complex carbohydrates, dietary fiber, proteins, vitamins, and minerals. These nutrients play crucial roles in maintaining overall health and well-being.
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